Yield
10 servings (serving size: 1 sandwich)
Becky Luigart-Stayner

How to Make It

Step 1

Combine first 6 ingredients in a large bowl, stirring with a whisk. Stir in chicken, celery, and walnuts.

Step 2

Spread 1/2 cup of salad onto each of 10 bread slices. Top each serving with about 2 tablespoons bell pepper, 1 lettuce leaf, and one bread slice.

Chef's Notes

Substitute baguettes for focaccia if you want.

Ratings & Reviews