Photo: Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross
Yield
6 servings

Dress up traditional Caesar salad dressing by adding storebought pesto for a delicious side salad. 

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Place bread in a large bowl; drizzle with oil. Toss to coat. Arrange bread in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 10 minutes or until golden, turning once.

Step 3

Grate 2 tablespoons cheese; shave remaining cheese to equal about 6 tablespoons. Set shaved cheese aside.

Step 4

Combine grated cheese, mayonnaise, and next 8 ingredients (through garlic) in a medium bowl, stirring well with a whisk. Combine croutons and lettuce in a large bowl. Drizzle mayonnaise mixture over lettuce mixture; toss to coat.

Step 5

Place 1 1/3 cups salad on each of 6 plates; top each serving with 1 tablespoon shaved cheese.

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