- Calories 288
- Fat 16g
- Satfat 6g
- Protein 12g
- Carbohydrate 24g
- Fiber 3g
- Cholesterol 26mg
- Sodium 617mg
Pesto Bruschetta
Photo: David Malosh; Styling: Gerri Williams for James Reps
Spread pesto over country bread and top with bell pepper, tomato, and feta to prepare this flavorful bruschetta.
How to Make It
Step 1
Place an oven rack about 4 inches from heat source; preheat broiler to high.
Step 2
Arrange bread slices on an ungreased baking sheet. Spread with pesto, then top with pepper, tomato and cheese.
Step 3
Broil bruschetta until edges are lightly browned, 3 to 5 minutes. (Watch pieces carefully to avoid burned edges.) Serve immediately.
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