Spread pesto over country bread and top with bell pepper, tomato, and feta to prepare this flavorful bruschetta.
Place an oven rack about 4 inches from heat source; preheat broiler to high.
Arrange bread slices on an ungreased baking sheet. Spread with pesto, then top with pepper, tomato and cheese.
Broil bruschetta until edges are lightly browned, 3 to 5 minutes. (Watch pieces carefully to avoid burned edges.) Serve immediately.
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