Photo: David Malosh; Styling: Gerri Williams for James Reps
Hands-on Time
15 Mins
Total Time
20 Mins
Yield
Serves 8

Spread pesto over country bread and top with bell pepper, tomato, and feta to prepare this flavorful bruschetta. 

How to Make It

Step 1

Place an oven rack about 4 inches from heat source; preheat broiler to high.

Step 2

Arrange bread slices on an ungreased baking sheet. Spread with pesto, then top with pepper, tomato and cheese.

Step 3

Broil bruschetta until edges are lightly browned, 3 to 5 minutes. (Watch pieces carefully to avoid burned edges.) Serve immediately.

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