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Photo: Brian Woodcock; Styling: Telia Johnson Photo by: Photo: Brian Woodcock; Styling: Telia Johnson

Pesto Breadsticks

If you have leftover pizza or bread dough, put it to delicious use.

Cooking Light APRIL 2013

  • Yield: Serves 4

Ingredients

  • 4 ounces pizza or bread dough
  • 1 tablespoon butter, melted
  • 1 1/2 tablespoons thinly sliced basil
  • 4 garlic cloves, minced

Preparation

Roll dough into an 8 x 4-inch rectangle, and proceed. Cut dough into 4 (8 x 1-inch) strips; twist each strip. Arrange dough on a baking sheet coated with cooking spray. Bake at 425° for 11 minutes. Combine melted butter, basil, and minced garlic. Brush butter mixture over breadsticks.

Nutritional Information

Amount per serving
  • Calories: 102
  • Fat: 3.6g
  • Saturated fat: 1.8g
  • Sodium: 147mg
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