ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Pesto Breadsticks

Photo: Brian Woodcock; Styling: Telia Johnson
Yield Serves 4
If you have leftover pizza or bread dough, put it to delicious use.

Ingredients

  • 4 ounces pizza or bread dough
  • 1 tablespoon butter, melted
  • 1 1/2 tablespoons thinly sliced basil
  • 4 garlic cloves, minced

Nutrition Information

  • calories 102
  • fat 3.6 g
  • satfat 1.8 g
  • sodium 147 mg

How to Make It

  1. Roll dough into an 8 x 4-inch rectangle, and proceed. Cut dough into 4 (8 x 1-inch) strips; twist each strip. Arrange dough on a baking sheet coated with cooking spray. Bake at 425° for 11 minutes. Combine melted butter, basil, and minced garlic. Brush butter mixture over breadsticks.