If you have leftover pizza or bread dough, put it to delicious use.
Fat 3.6 g
Satfat 1.8 g
Sodium 147 mg
4 ounces pizza or bread dough
1 tablespoon butter, melted
1 1/2 tablespoons thinly sliced basil
4 garlic cloves, minced
Roll dough into an 8 x 4-inch rectangle, and proceed. Cut dough into 4 (8 x 1-inch) strips; twist each strip. Arrange dough on a baking sheet coated with cooking spray. Bake at 425° for 11 minutes. Combine melted butter, basil, and minced garlic. Brush butter mixture over breadsticks.