Pesto Breadsticks

Pesto Breadsticks Recipe
Photo: Brian Woodcock; Styling: Telia Johnson
If you have leftover pizza or bread dough, put it to delicious use.


Serves 4

Recipe from

Nutritional Information

Calories 102
Fat 3.6 g
Satfat 1.8 g
Sodium 147 mg


4 ounces pizza or bread dough
1 tablespoon butter, melted
1 1/2 tablespoons thinly sliced basil
4 garlic cloves, minced


Roll dough into an 8 x 4-inch rectangle, and proceed. Cut dough into 4 (8 x 1-inch) strips; twist each strip. Arrange dough on a baking sheet coated with cooking spray. Bake at 425° for 11 minutes. Combine melted butter, basil, and minced garlic. Brush butter mixture over breadsticks.


Adam Hickman,

April 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note