Yield
8 servings (serving size: 1 slice)

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Drain beans in a colander over a bowl, reserving 2 tablespoons liquid. Place beans, reserved bean liquid, pesto, and garlic in a food processor; process until smooth. Set aside.

Step 3

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion, mushrooms, and bell pepper; cook, stirring constantly, 5 minutes.

Step 4

Place pizza crust on a baking sheet; spread bean mixture over crust, leaving a 1/2-inch border. Top with onion mixture, artichokes, and olives. Bake at 425° for 5 minutes. Sprinkle with cheeses; bake an additional 6 minutes or until cheese melts.

Oxmoor House Healthy Eating Collection

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