Total Time
15 Mins
Yield
Serves 8
Photo: Annabelle Breakey; Styling: Dan Becker

How to Make It

Step 1

Lay lahvosh on a work surface with longest sides parallel to surface edge and smooth, lighter sides up. Spread each with 1/2 cup pesto. On each sheet, place half of cheese slices on two-thirds of pesto, leaving 2 in. uncovered at top edge for sealing. Cover cheese with arugula. Starting with bottom edge, roll up each lahvosh and press to seal edge, securing with toothpicks if needed.

Step 2

Slice each roll into 1-in. pieces, remove toothpicks if used, and arrange on a platter. Makes about 32 pieces.

Step 3

*Substitute 4 flour tortillas (10 in. wide).

Step 4

Note: Nutritional analysis is per appetizer serving.

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