- 4 ounces uncooked mini farfalle
- 6 ounces (1-inch) cut green beans
- 2 garlic cloves, minced
- 2 teaspoons olive oil
- 1/4 cup chopped almonds
- 2 tablespoons pesto
- 1/4 teaspoon kosher salt
- 1 ounce Parmesan cheese, grated (about 1/4 cup)
- calories 245
- fat 11.6 g
- satfat 2.6 g
- sodium 300 mg
How to Make It
Cook pasta according to package directions, adding green beans during last 4 minutes of cooking; drain.
Sauté minced garlic in olive oil 1 minute. Add pasta mixture, almonds, pesto, salt, and Parmesan cheese; toss.