Photo: Colin Clark; Styling: Missie Neville Crawford 
Yield
Serves 4 (serving size: 1 cup)

Fresh-cut greens beans and almonds add extra flair to this side dish of Pesto and Almond Farfalle.

How to Make It

Step 1

Cook pasta according to package directions, adding green beans during last 4 minutes of cooking; drain.

Step 2

Sauté minced garlic in olive oil 1 minute. Add pasta mixture, almonds, pesto, salt, and Parmesan cheese; toss.

You May Like

Ratings & Reviews