Photo: Iain Bagwell; Styling: Rachael Burrow
Yield
Makes 8 servings

Combine olive oil, pine nuts, minced garlic, pecorino Romano cheese, salt, pepper, and basil leaves to make this classic pesto. 

How to Make It

Combine olive oil, pine nuts, minced garlic, pecorino Romano cheese, salt, and pepper in a small bowl. Stir in basil leaves until combined.

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