Recipe from

Coastal Living


1/2 cup pine nuts, toasted
2 garlic cloves, minced
4 cups loosely packed fresh basil leaves
1/3 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
1/2 cup freshly grated Parmesan cheese
1/4 teaspoon salt


Process pine nuts and garlic in a food processor until blended. Add basil; process until finely chopped. With processor running, gradually add oil in a slow, steady stream. Add lemon juice, cheese, and salt; process until mixture has a thick consistency.