Pesto

recipe
 

 

Yield:

about 1/2 cup (serving size: about 1 tablespoon)

Recipe from

Oxmoor House

Recipe Time

Prep: 9 Minutes

Nutritional Information

Calories 48
Caloriesfromfat 0.0 %
Fat 4.3 g
Satfat 0.9 g
Monofat 2.1 g
Polyfat 0.7 g
Protein 1.9 g
Carbohydrate 0.7 g
Fiber 0.4 g
Cholesterol 3 mg
Iron 0.4 mg
Sodium 100 mg
Calcium 67 mg

Ingredients

1 garlic clove
1 tablespoon pine nuts
2 cups fresh basil leaves
1/4 cup (1 ounce) grated fresh Parmesan cheese
1 1/2 tablespoons olive oil
1/8 teaspoon salt

Preparation

1. With food processor on, drop garlic and pine nuts through food chute; process until minced. Add basil and remaining ingredients; process until smooth.

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

March 2010
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