Pesto

Yield: 0 servings ( Serving Size: servings )
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Ingredients

  • Basil
  • EVOO
  • Garlic
  • Sea Salt
  • Parmesan Cheese
  • Fresh Lemon Juice
  • Black Pepper
  • Crushed Red Pepper
  • Toasted Pine Nuts

Preparation

  1. Use A blender or a hand mixer. Start w/basil & EVOO. Then salt,peppers, parm & nuts to taste. Finally finish w/ garlic & lemon juice.
April 2012

This recipe is a personal recipe added by Mo Bailey and has not been tested or endorsed by MyRecipes.

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