Yield
Makes 1 cup plus 2 tablespoons

Serve over hot pasta, spread on chicken or fish before cooking, use as stuffing for mushroom caps, or spread on fresh tomato slices or baguette slices.

How to Make It

Step 1

Position knife blade in food processor bowl. Drop garlic and pine nuts through food chute with processor running; process 5 seconds or until garlic is minced. Add basil and parsley; process 10 seconds or until minced.

Step 2

Add cheese; process until blended. Slowly pour Italian dressing through food chute with processor running, blending until smooth.

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