Yield
4 servings (serving size: about 1 cup pasta)
Randy Mayor; Melanie J. Clarke

How to Make It

Step 1

Combine the first 5 ingredients in a food processor; process until finely minced. Place in a large bowl. Stir in cheeses and butter until blended.

Step 2

Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 3 tablespoons cooking liquid. Add pasta and reserved cooking liquid to pesto, tossing to coat.

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