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Photo: Becky Luigart-Stayner; Styling: Fonda Shaia Photo by: Photo: Becky Luigart-Stayner; Styling: Fonda Shaia

Pescado con Aguacate Enchipotlado (Fish with Chipotle Avocado)

Coastal Living MAY 2007

  • Yield: Makes 4 servings

Ingredients

  • 4 (8-ounce) firm white fish fillets
  • Salt
  • Freshly ground black pepper
  • 1/2 cup flour

Preparation

Sprinkle fish with salt and pepper. Dredge in flour, shaking off excess.

Sauté fillets in vegetable oil 3 to 5 minutes on each side or until lightly browned. Serve with Avocado-Roasted Corn Pico de Gallo and Chipotle-Avocado Salsa.

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Pescado con Aguacate Enchipotlado (Fish with Chipotle Avocado) Recipe

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