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Pescado con Aguacate Enchipotlado (Fish with Chipotle Avocado)

Photo: Becky Luigart-Stayner; Styling: Fonda Shaia
Yield Makes 4 servings

Ingredients

How to Make It

  1. Sprinkle fish with salt and pepper. Dredge in flour, shaking off excess.

  2. Sauté fillets in vegetable oil 3 to 5 minutes on each side or until lightly browned. Serve with Avocado-Roasted Corn Pico de Gallo and Chipotle-Avocado Salsa.

Besito, Huntington, New York