Community Recipe
from [ubfit2]
Pescado Catalan

Pescado Catalan

Quick, easy and healthy. This is one of our go to weeknight meals. Roasted red potatoes make a fine side dish.

  • Yield: 4 servings ( Serving Size: 6 oz. )
  • Prep time:30 Minutes
  • Cook time:20 Minutes


  • 1 1/2 pound(s) Red snapper or other mild white fish Skin and bones removed
  • 1/4 cup(s) Spanish olives Chopped
  • 2-3 tablespoon(s) Capers
  • 2 tablespoon(s) Extra virgin olive oil
  • 2 tablespoon(s) Fresh Lemon juice
  • 2 Medium tomatoes Chopped
  • 1 Medium onion Sliced thin
  • 1 1/2 teaspoon(s) Red wine vinegar
  • 1-2 Cloves garlic Minced
  • 1/2 teaspoon(s) Dried oregano


Layer fish fillets in oiled baking dish. Sprinkle with olives, capers, and lemon juice. Lightly sauté garlic and onions. Add tomatoes and cook on medium high heat for 5-10 minutes to reduce liquid. Add vinegar and oregano and pour over fish. Bake at 375 degrees for about 20 minutes or until fish flakes with fork.

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Pescado Catalan recipe