Peruvian Steak and Potato Stir-Fry

Ingredients

• 1/4 cup(s) Extra virgin olive oil
• 1 teaspoon(s) Ground cumin
• 1 teaspoon(s) Ground coriander
• 1 Garlic clove, minced
• Salt and freshly ground pepper
• 1 pound(s) Skirt steak
• 1 Red onion, halved and slivered
• Vegetable oil, for frying (*not needed if baking fries)
• 8 ounce(s) Frozen french fries
• 1/4 cup(s) Sliced pickled jalapeños
• 1 Large tomato, chopped
• 1/4 cup(s) Cilantro
• Hot sauce, for serving

Preparation

1. 1.In a large bowl, combine the olive oil, cumin, coriander, garlic and a generous pinch each of salt and pepper. Cut the steak into 4-inch pieces; slice the steaks across the grain 1/2 inch thick and add to the bowl along with the onion. Let marinate for 10 minutes.
2. 2.Meanwhile, in a large skillet, heat 1/2 inch of oil until shimmering. Add the french fries and fry over high heat until golden and crisp, about 3 minutes; drain on paper towels.
3. 3.Heat a large griddle until very hot. Add the steak and onion along with the pickled jalapeños and stir-fry over high heat until the meat and onion are cooked through and lightly charred, 3 to 4 minutes. Add the tomato and cook until softened and beginning to char, about 1 minute. Add the french fries and cilantro and flip with a spatula to combine. Serve right away with hot sauce.