This chopped salad from Peru is robust and full of texture. While there are many versions, nearly all include radishes, mint, onions, and cheese.
1 cup thinly sliced red onion
1/2 cup sliced radishes
1/2 cup frozen lima beans, thawed
1/2 cup canned white hominy, drained
1/4 cup (1 ounce) crumbled feta cheese
1/4 cup chopped bottled roasted red bell peppers
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh cilantro
3 tablespoons fresh lemon juice
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 garlic cloves, minced
How to Make It
Combine first 8 ingredients in a large bowl. Combine lemon juice and the remaining ingredients; stir with a whisk. Drizzle dressing over salad, and toss gently to combine.
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