Peruvian Ceviche

This dish is DROP DEAD FANTASTIC! My family was a bit weary to try it as it had a few different sort of pairing ingredients but they were literally licking the plate during and afterward. My only adjustment was a bit of garlic parsley salt and I used some serrano and jalapeno chili peppers as I didn't have any habanero on hand. We used a fresh basa-sole filet and it was so very filling. I really truly absolutely loved this.

This is authentic Peruvian ceviche. (have many Peruvian family members). We marinate the fish quite a but longer. Make sure the fish is as fresh as possible!