Persimmon-Walnut Oil Salad

  • carolfitz Posted: 12/18/08
    Worthy of a Special Occasion

    With such an incredibly simple salad, everything depends on the quality of the fruit. Our Fuyu were much deeper orange in color than those shown in the photo and intensely flavored. The salad was great. This was only the 2nd time we've eaten persimmon, and it's been a lovely surprise -- probably wouldn't have tried it at home without the CL recipes.

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