Persimmon Tea

Dried persimmons can be found in most Asian markets. You can also order them from www.justtomatoes.com. This "tea" is a traditional Korean digestif.

Yield: 8 servings
Recipe from Real Simple

More From Real Simple

Nutritional Information

Amount per serving
  • Calcium: 0mg
  • Calories: 73
  • Calories from fat: 0%
  • Carbohydrate: 19g
  • Cholesterol: 0mg
  • Fat: 0g
  • Fiber: 0g
  • Iron: 0mg
  • Protein: 0mg
  • Saturated fat: 0g
  • Sodium: 0mg

Ingredients

  • 3/4 cup sugar
  • 1/2 pound fresh ginger, scrubbed and cut into 1/2-inch slices
  • 12 ounces dried persimmons
  • 1/4 pound pine nuts

Preparation

  1. In a large saucepan, combine 10 cups of water, the sugar, and ginger and bring to a boil. Simmer for 5 minutes, remove from heat, and add the persimmons. Let sit for at least 2 hours to allow the flavors to steep. Strain into a decanter. Cover and refrigerate up to 3 days ahead. Serve chilled in teacups garnished with pine nuts.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Persimmon Tea Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy