Persimmon Spice Cake Chocolate chip Cookies
Community Recipe from
- 1 Box spice cake mix
- 2 cup(s) persimmon pulp or canned pumpkin pureed
- 1 cup(s) chocolate chips
- mix the spice cake and persimmon pulp until all lumps are gone from cake mix. Add chocolate chips. I use the Ghiradelli large dark chips.
- Drop by teaspoon on greased cookie sheet. Bake at 350 for 12 - 15 minutes depending on size. They are best the second day--the first day they taste too doughy. They tend to blacken after a few days, but that doesn't affect the taste.
This recipe is a personal recipe added by Harpinggramma and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Persimmon Spice Cake Chocolate chip Cookies Recipe at a Glance
- COURSE: Cookies