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Persimmon Salsa

Persimmon Salsa

We love the fresh, tasty flavors in each bite of Persimmon Salsa. Serve Persimmon Salsa with tortilla chips.

Southern Living NOVEMBER 2013

  • Yield: Makes about 3 1/2 cups
  • Hands-on:10 Minutes
  • Total:10 Minutes

Ingredients

  • 4 'Fuyu' persimmons (about 6 oz. each), peeled and chopped
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeño pepper, seeded and minced
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Preparation

Stir together persimmons, onion, cilantro, jalapeño pepper, lime juice, olive oil, and salt and pepper to taste. Serve with tortilla chips.

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Persimmon Salsa recipe

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