ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Persimmon Salsa

Hands-on time 10 mins
Total time 10 mins
Yield Makes about 3 1/2 cups
We love the fresh, tasty flavors in each bite of Persimmon Salsa. Serve Persimmon Salsa with tortilla chips.

Ingredients

  • 4 'Fuyu' persimmons (about 6 oz. each), peeled and chopped
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeño pepper, seeded and minced
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste

How to Make It

  1. Stir together persimmons, onion, cilantro, jalapeño pepper, lime juice, olive oil, and salt and pepper to taste. Serve with tortilla chips.