Persimmon Salsa

recipe
We love the fresh, tasty flavors in each bite of Persimmon Salsa. Serve Persimmon Salsa with tortilla chips.

Yield:

Makes about 3 1/2 cups
Total time: 10 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 10 Minutes
Total: 10 Minutes

Ingredients

4 'Fuyu' persimmons (about 6 oz. each), peeled and chopped
1/4 cup chopped red onion
1/4 cup chopped fresh cilantro
1 jalapeño pepper, seeded and minced
2 tablespoons fresh lime juice
1 tablespoon olive oil
Salt and pepper to taste

Preparation

Stir together persimmons, onion, cilantro, jalapeño pepper, lime juice, olive oil, and salt and pepper to taste. Serve with tortilla chips.