We love the fresh, tasty flavors in each bite of Persimmon Salsa. Serve Persimmon Salsa with tortilla chips.
Yield:
Makes about 3 1/2 cups
Total time:
10 Minutes
Recipe from
Recipe Time
Hands-on:
10 Minutes
Total:
10 Minutes
Ingredients
4
'Fuyu' persimmons (about 6 oz. each), peeled and chopped
1/4 cup
chopped red onion
1/4 cup
chopped fresh cilantro
1
jalapeño pepper, seeded and minced
2 tablespoons
fresh lime juice
1 tablespoon
olive oil
Salt and pepper to taste
Preparation
Stir together persimmons, onion, cilantro, jalapeño pepper, lime juice, olive oil, and salt and pepper to taste. Serve with tortilla chips.
November 2013
