CookingLight diet CookingLight diet

Persimmon Salsa

0 Reviews
ADD YOUR REVIEW
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes about 3 1/2 cups
November 2013
RECIPE BY Southern Living

We love the fresh, tasty flavors in each bite of Persimmon Salsa. Serve Persimmon Salsa with tortilla chips.

Ingredients

  • 4 'Fuyu' persimmons (about 6 oz. each), peeled and chopped
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeño pepper, seeded and minced
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste

How to Make It

Stir together persimmons, onion, cilantro, jalapeño pepper, lime juice, olive oil, and salt and pepper to taste. Serve with tortilla chips.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up