Persimmon Salsa

recipe
We love the fresh, tasty flavors in each bite of Persimmon Salsa. Serve Persimmon Salsa with tortilla chips.

Yield:

Makes about 3 1/2 cups
Total time: 10 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 10 Minutes
Total: 10 Minutes

Ingredients

4 'Fuyu' persimmons (about 6 oz. each), peeled and chopped
1/4 cup chopped red onion
1/4 cup chopped fresh cilantro
1 jalapeño pepper, seeded and minced
2 tablespoons fresh lime juice
1 tablespoon olive oil
Salt and pepper to taste

Preparation

Stir together persimmons, onion, cilantro, jalapeño pepper, lime juice, olive oil, and salt and pepper to taste. Serve with tortilla chips.
November 2013
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