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Total Time
15 Mins
Yield
Makes 6 servings (serving size: 1 cup)
Photo: Iain Bagwell; Styling: Kevin Crafts

How to Make It

Step 1

Toss persimmons with dates and cashews in a medium bowl. In a small microwave-safe bowl, whisk together ginger, honey, and salt. Microwave until honey is thin enough to drizzle, about 20 seconds. Whisk again, then drizzle on salad and toss to coat. Serve with lime wedges to squeeze on top.

Step 2

 

Chef's Notes

Note: Nutritional analysis is per 1-cup serving.

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