Persimmon Pudding

Ingredients

• 2 cups persimmon pulp
• 1/2 cup butter or margarine, melted
• 1 cup sugar
• 2 large eggs
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 cup milk
• 1/2 cup buttermilk
• Cinnamon-Butter Sauce

Preparation

1. Stir together first 4 ingredients until blended. Add flour and next 5 ingredients, stirring well (batter will not be smooth). Pour batter into a greased and floured 9-inch square pan.
2. Bake at 350° for 50 to 55 minutes. Serve with Cinnamon-Butter Sauce.