Yield
one 9-inch pie

How to Make It

Step 1

Combine persimmon pulp and sugar in a medium mixing bowl; beat well. Add egg, egg yolks, milk, cornstarch, nutmeg, and salt; beat until well blended.

Step 2

Pour persimmon mixture into pastry shell. Bake at 350° for 1 hour or until a knife inserted in center comes out clean. Cool. Garnish with dollops of whipped cream.

Oxmoor House Homestyle Recipes

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