Yield
1 loaf

How to Make It

Step 1

Combine flour, soda, salt, and mace; set aside.

Step 2

Combine sugar, eggs, bourbon, and persimmon pulp; mix well. Add persimmon mixture and butter to flour mixture, mixing well. Stir in raisins and pecans.

Step 3

Spoon batter into a greased and floured 6-cup mold. Bake at 350° for 1 hour and 35 minutes or until a wooden pick inserted in center comes out clean. Cool 15 to 20 minutes in mold. Remove from mold, and cool completely.

Oxmoor House Homestyle Recipes

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