Persimmon Gingerbread

  • carolfitz Posted: 11/25/08
    Worthy of a Special Occasion

    First time working with persimmon so followed directions exactly. Batter didn't rise much during baking, was about 1.5" out of the oven. Collapsed to about 7/8" after cooling -- more like a dense, moist bar than a bread. We like the flavor and I'll probably try another CL persimmon recipe, maybe calling for Fuyu.

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