First time working with persimmon so followed directions exactly. Batter didn't rise much during baking, was about 1.5" out of the oven. Collapsed to about 7/8" after cooling -- more like a dense, moist bar than a bread. We like the flavor and I'll probably try another CL persimmon recipe, maybe calling for Fuyu.
Walnut and Rosemary Oven-Fried Chicken
