Yield
4 servings
Becky Luigart-Stayner; Lydia DeGaris-Pursell

How to Make It

Combine first 6 ingredients in a large bowl, stirring well with a whisk. Add fennel, chives, and persimmons; toss gently to coat. Divide fennel mixture evenly among 4 plates. Top each serving with 1 tablespoon cheese.

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