Persimmon Cookies
How to Make It
Step 1
Process chopped persimmon in a food processor until smooth, stopping once to scrape down sides. Measure 1 cup pulp.
Step 2
Combine pulp, sugar, oil, and egg, stirring until mixture is smooth.
Step 3
Combine flour, soda, and cinnamon in a large bowl; add persimmon mixture, stirring until blended. Stir in raisins and walnuts.
Step 4
Drop dough by rounded teaspoonfuls onto lightly greased baking sheets.
Step 5
Bake at 375° for 9 minutes. Transfer to wire racks placed on wax paper.
Step 6
Combine powdered sugar and lemon juice, stirring until smooth; drizzle over warm cookies. Cool.
gokitefly's Review