Yield
5 dozen

How to Make It

Step 1

Process chopped persimmon in a food processor until smooth, stopping once to scrape down sides. Measure 1 cup pulp.

Step 2

Combine pulp, sugar, oil, and egg, stirring until mixture is smooth.

Step 3

Combine flour, soda, and cinnamon in a large bowl; add persimmon mixture, stirring until blended. Stir in raisins and walnuts.

Step 4

Drop dough by rounded teaspoonfuls onto lightly greased baking sheets.

Step 5

Bake at 375° for 9 minutes. Transfer to wire racks placed on wax paper.

Step 6

Combine powdered sugar and lemon juice, stirring until smooth; drizzle over warm cookies. Cool.

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