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Persimmon-Cilantro Salsa

Yield 3/4 cup (serving size: 1/4 cup)

Ingredients

  • 1/4 cup chopped fresh cilantro
  • 1 1/2 tablespoons minced red onion
  • 1 tablespoon fresh lime juice
  • 1 teaspoon minced jalapeño pepper
  • 2 ripe persimmons (about 10 ounces), peeled and coarsely chopped

Nutrition Information

  • calories 84
  • caloriesfromfat 3 %
  • fat 0.3 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.9 g
  • carbohydrate 22 g
  • fiber 2 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 4 mg
  • calcium 18 mg

How to Make It

  1. Combine all ingredients in a bowl, and stir well. Cover and chill. Serve with pork, turkey, or duck.