Persimmon-Cilantro Salsa

Recipe from

Cooking Light

Nutritional Information

Calories 84
Caloriesfromfat 3 %
Fat 0.3 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.9 g
Carbohydrate 22 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 4 mg
Calcium 18 mg

Ingredients

1/4 cup chopped fresh cilantro
1 1/2 tablespoons minced red onion
1 tablespoon fresh lime juice
1 teaspoon minced jalapeño pepper
2 ripe persimmons (about 10 ounces), peeled and coarsely chopped

Preparation

Combine all ingredients in a bowl, and stir well. Cover and chill. Serve with pork, turkey, or duck.

Barbara Sause,

Cooking Light

November 1994
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