Persian Rice

Recipe from


Ingredients

2 tablespoons butter
1 1/3 cups uncooked rice
1 teaspoon salt
3/4 cup raisins
2 cups chicken broth
1 cup orange juice
1 tablespoon chopped fresh parsley
1/4 teaspoon grated orange rind
1/4 cup slivered almonds, toasted

Preparation

Melt butter in a small Dutch oven over medium heat. Add rice; cook, stirring constantly, until rice is lightly browned. Add next 4 ingredients; bring to a boil. Reduce heat; cover, and simmer 20 minutes. Remove from heat; let stand 5 minutes. Stir in remaining ingredients.

Note:

Oxmoor House Homestyle Recipes

January 1983
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