My guests and my husband liked it, but I did not. Color was extremely unappetizing, sauce did not adhere to chicken, chicken was tough.
Persian Pomegranate-Walnut Chicken
Comments and Reviews 1-6 of 6
DianeE Posted: 07/27/09
RootyToot Posted: 01/11/09
Its strange to find a Persian recipe in a jewish seder, given the current political climate...but it was a good recipe. I used a whole pomegranate instead of the juice, squeezed 1/2 of it and added the rest in seed form - nice texture and pretty. I served it with brown rice. Everyone liked it but no raves. I'm not sure I'd make again.
MeganS1 Posted: 01/02/11
This is a great recipe--great way to change up boring chicken with unique flavors. The cilantro helps to zip up the appearance of the sauce. Will be making this again.
Kimberli Posted: 02/14/09
I made this for my Parents and Grandparents for Valentines day they loved it, had it over rice
Hoopda Posted: 06/29/09
Doesn't look very appetizing once cooked, but turned out great and vey juicy!
sharilou Posted: 11/13/11
Based on reading the previous reviews, I used the nuts (pecans since that is what I had) plus some bread crumbs to coat the chicken, and left them out of the sauce. used boneless, skinless chicken thighs, and just used the sauce to the side of the chicken. served with some naan and a simple salad with candied pumpkin seeds...pretty good!