Perfectly Peppery Pasta Salad
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- 3 cup(s) pasta cooked & chilled
- 1 tablespoon(s) olive oil
- 1 cup(s) arugula
- 2/3 cup(s) radishes thinly sliced
- 3 tablespoon(s) walnuts toasted & chopped
- 2 ounce(s) goat cheese crumbled
- Toss pasta with olive oil, then add remaining ingredients and stir to combine.
This recipe is a personal recipe added by elizabethaclaus and has not been tested or endorsed by MyRecipes.
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Perfectly Peppery Pasta Salad Recipe at a Glance
- COURSE: Side Dishes/Vegetables