Photo: Lee Harrelson; Styling: Jan Gautro
Prep Time
30 Mins
Cook Time
40 Mins
Yield
1 serving

Winner from Lucky 32's 2008 "Who Doesn't Love Fruit Pies" Contest By Michael McFee, Durham This recipe is very easy and delicious. Great with vanilla ice cream or a little lemon sorbet.

How to Make It

Step 1

Preheat oven to 425 degrees.

Step 2

Prepare your favorite 2-crust pie recipe, or use prepared crust such as

Step 3

Pillsbury refrigerated (not frozen) crust from the dairy case.

Step 4

Mix flour and 1/2 C measure of sugar together in a large bowl, and add

Step 5

3 1/2 C of the berries and stir gently to coat.

Step 6

Place bottom crust in pie plate, and spoon berry mixture into crust.

Step 7

Then sprinkle remaining 1/2 C of berries on top. Cover with remaining crust.

Step 8

Seal and crimp crust edges, then brush with the milk and sprinkle with the 1/4 C measure of sugar.

Step 9

Bake 15 minutes.

Step 10

Reduce oven temp. to 375 degrees.

Step 11

Bake another 20-25 minutes.

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