Preheat oven to 425 degrees.
Prepare your favorite 2-crust pie recipe, or use prepared crust such as
Pillsbury refrigerated (not frozen) crust from the dairy case.
Mix flour and 1/2 C measure of sugar together in a large bowl, and add
3 1/2 C of the berries and stir gently to coat.
Place bottom crust in pie plate, and spoon berry mixture into crust.
Then sprinkle remaining 1/2 C of berries on top. Cover with remaining crust.
Seal and crimp crust edges, then brush with the milk and sprinkle with the 1/4 C measure of sugar.
Bake 15 minutes.
Reduce oven temp. to 375 degrees.
Bake another 20-25 minutes.
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