Options

Format:
Include:
PRINT
See more
Perfectly Cooked White Rice

Perfectly Cooked White Rice

Real Simple OCTOBER 2005

  • Yield: Makes 4 to 6 servings

Ingredients

  • 2 cups long-grain rice (such as basmati or jasmine)
  • 3 1/4 cups water

Preparation

Place the rice in a bowl and, using your fingers, rinse under cold running water until the water runs clear. Drain in a strainer. In a pot, bring the drained rice and the water to a boil. Reduce heat to low, cover, and simmer until the water has been absorbed, 12 to 15 minutes. Remove from heat and fluff gently with a fork to separate the grains.

Nutritional Information

Amount per serving
  • Calcium: 22.79mg
  • Calories: 296.3
  • Calories from fat: 2%
  • Carbohydrate: 64.21g
  • Cholesterol: 0mg
  • Fat: 0.64g
  • Fiber: 0.91g
  • Iron: 2.74mg
  • Protein: 6.13mg
  • Saturated fat: 0.18g
  • Sodium: 2.28mg
advertisement

Go to full version of

Perfectly Cooked White Rice recipe

advertisement