Perfectly Cooked White Rice

Recipe from

Real Simple

Nutritional Information

Calcium 22.79 mg
Calories 296.3
Caloriesfromfat 2 %
Carbohydrate 64.21 g
Cholesterol 0 mg
Fat 0.64 g
Fiber 0.91 g
Iron 2.74 mg
Protein 6.13 mg
Satfat 0.18 g
Sodium 2.28 mg

Ingredients

2 cups long-grain rice (such as basmati or jasmine)
3 1/4 cups water

Preparation

Place the rice in a bowl and, using your fingers, rinse under cold running water until the water runs clear. Drain in a strainer. In a pot, bring the drained rice and the water to a boil. Reduce heat to low, cover, and simmer until the water has been absorbed, 12 to 15 minutes. Remove from heat and fluff gently with a fork to separate the grains.

Note:

Nina Simond,

October 2005
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