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Community Recipe
from [robinarroyave]

"Perfectly Chocolate" Chocolate Frosting

  • Yield: 1 serving ( Serving Size: 2 cups )

Ingredients

  • 1/2 cup(s) butter
  • 2/3 cup(s) cocoa
  • 3 cup(s) powdered sugar
  • 1/3 cup(s) milk
  • 1 teaspoon(s) vanilla extract

Preparation

Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla.

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"Perfectly Chocolate" Chocolate Frosting recipe

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