"Perfectly Chocolate" Chocolate Frosting

Photo: robinarroyave

Yield: 1 serving ( Serving Size: 2 cups )
Community Recipe from


  • 1/2 cup(s) butter
  • 2/3 cup(s) cocoa
  • 3 cup(s) powdered sugar
  • 1/3 cup(s) milk
  • 1 teaspoon(s) vanilla extract


  1. Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla.
August 2014

This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.

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