"Perfectly Chocolate" Chocolate Frosting

Photo: robinarroyave

Yield: 1 serving ( Serving Size: 2 cups )
Community Recipe from

Ingredients

  • 1/2 cup(s) butter
  • 2/3 cup(s) cocoa
  • 3 cup(s) powdered sugar
  • 1/3 cup(s) milk
  • 1 teaspoon(s) vanilla extract

Preparation

  1. Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla.
June 2012

This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.

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