"Perfectly Chocolate" Chocolate Frosting
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- 1/2 cup(s) butter
- 2/3 cup(s) cocoa
- 3 cup(s) powdered sugar
- 1/3 cup(s) milk
- 1 teaspoon(s) vanilla extract
- Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla.
This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.
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"Perfectly Chocolate" Chocolate Frosting Recipe at a Glance
- COURSE: Cakes/Frostings