Perfectly Chocolate Chocolate Frosting

Hershey's

Yield: 0 servings ( Serving Size: 2 cups )
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Ingredients

  • 1/2 cup butter
  • 2/3 cocoa powder
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 1 tsp vanilla extract

Preparation

  1. Melt butter and add cocoa. Add sugar and milk alternately and beat until spreading consistency. Add vanilla.
January 2014

This recipe is a personal recipe added by sohacomom and has not been tested or endorsed by MyRecipes.

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