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Photo: Lisa Cohen Photo by: Photo: Lisa Cohen

Perfect Tomato Salad

Real Simple AUGUST 2006

  • Yield: Makes 6 servings

Ingredients

  • 1 1/2 pounds tomatoes, preferably a mix of colors and sizes
  • 1/4 cup extra-virgin olive oil
  • 3/4 teaspoon kosher salt

Preparation

With the tip of a paring knife, remove the stems from large tomatoes and slice them 1/4 inch thick. Leave grape or cherry tomatoes whole. Divide the tomatoes among individual plates, drizzle with the oil, and sprinkle with the salt.

Nutritional Information

Amount per serving
  • Calories: 111
  • Calories from fat: 81%
  • Fat: 10g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 249mg
  • Carbohydrate: 5g
  • Fiber: 1g
  • Sugars: 3g
  • Protein: 1g
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Perfect Tomato Salad Recipe

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