Perfect Tomato Salad
Photo: Lisa Cohen
Yield: Makes 6 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calories: 111
- Calories from fat: 81%
- Fat: 10g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 249mg
- Carbohydrate: 5g
- Fiber: 1g
- Sugars: 3g
- Protein: 1g
Ingredients
- 1 1/2 pounds tomatoes, preferably a mix of colors and sizes
- 1/4 cup extra-virgin olive oil
- 3/4 teaspoon kosher salt
Preparation
- With the tip of a paring knife, remove the stems from large tomatoes and slice them 1/4 inch thick. Leave grape or cherry tomatoes whole. Divide the tomatoes among individual plates, drizzle with the oil, and sprinkle with the salt.
Perfect Tomato Salad Recipe at a Glance
- COURSE: Appetizers, Salads, Side Dishes/Vegetables
- CONVENIENCE: No-Cook, Quick/Easy
- MAIN INGREDIENT: Vegetables
- OCCASION: Summer
- PUBLICATION: Real Simple
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