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Perfect Tomato Salad

Photo: Lisa Cohen
Yield Makes 6 servings

Ingredients

  • 1 1/2 pounds tomatoes, preferably a mix of colors and sizes
  • 1/4 cup extra-virgin olive oil
  • 3/4 teaspoon kosher salt

Nutrition Information

  • calories 111
  • caloriesfromfat 81 %
  • fat 10 g
  • satfat 1 g
  • cholesterol 0 mg
  • sodium 249 mg
  • carbohydrate 5 g
  • fiber 1 g
  • sugars 3 g
  • protein 1 g

How to Make It

  1. With the tip of a paring knife, remove the stems from large tomatoes and slice them 1/4 inch thick. Leave grape or cherry tomatoes whole. Divide the tomatoes among individual plates, drizzle with the oil, and sprinkle with the salt.