Perfect Tomato Salad

Perfect Tomato SaladRecipe
Photo: Lisa Cohen

Recipe from

Real Simple

Nutritional Information

Calories 111
Caloriesfromfat 81 %
Fat 10 g
Satfat 1 g
Cholesterol 0 mg
Sodium 249 mg
Carbohydrate 5 g
Fiber 1 g
Sugars 3 g
Protein 1 g


1 1/2 pounds tomatoes, preferably a mix of colors and sizes
1/4 cup extra-virgin olive oil
3/4 teaspoon kosher salt


With the tip of a paring knife, remove the stems from large tomatoes and slice them 1/4 inch thick. Leave grape or cherry tomatoes whole. Divide the tomatoes among individual plates, drizzle with the oil, and sprinkle with the salt.