Perfect Tea

recipe
Notes: Taste the tea as it steeps, and remove leaves when the liquid tastes good to you, usually in 3 to 5 minutes--after 5 minutes tannins get bitter. For stronger tea use more leaves. To contain leaves for easy removal, place them in a tea ball or infuser (a metal basket or cloth bag) that allows plenty of room for leaf expansion. Or place loose leaves in a teapot; when the tea is ready, pour all of it through a fine strainer into cups or another heated pot.
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Yield:

Makes 1 or more cups

Recipe from

Sunset

Nutritional Information

Calories 2.4
Caloriesfromfat 0.0 %
Protein 0.0 g
Fat 0.0 g
Satfat 0.0 g
Carbohydrate 0.7 g
Fiber 0.0 g
Sodium 7.1 mg
Cholesterol 0.0 mg

Ingredients

1 1/2 teaspoons black tea leaves

Preparation

Pour hot water into teapot and let stand until pot is warm to touch.

For each 1 cup (8 oz.) of tea, place 1 1/2 teaspoons black tea leaves in a tea ball or infuser, filling it no more than half full. Drain teapot and put tea leaves in it. For each 1 1/2 teaspoons leaves, add 1 cup boiling water. Cover and let steep 3 to 5 minutes. Swirl tea ball through tea and lift out. Pour tea into cups and add milk, lemon, and/or sugar to taste.

Nutritional analysis per cup.

Note:

March 1999
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