Perfect Steak with Radish Salad

Photo: Christopher Baker
Recipe from Real Simple

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 590
  • Calories from fat: 66%
  • Fat: 43g
  • Saturated fat: 14g
  • Cholesterol: 107mg
  • Sodium: 1,533mg
  • Carbohydrate: 3g
  • Fiber: 1g
  • Protein: 47g


  • 2 1-pound New York or sirloin steaks
  • 2 1/2 teaspoons kosher salt
  • 3 1/8 teaspoons coarsely ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon sherry vinegar
  • 3 tablespoons extra-virgin olive oil
  • 4 radishes, trimmed and thinly sliced
  • 1/2 cucumber (peeled, if desired), chopped
  • 1 head butter lettuce, torn into pieces


  1. Pat the steaks dry with paper towels. Season with 2 teaspoons of the salt and 3 teaspoons of the pepper. Heat the olive oil in a large cast-iron skillet over medium-high heat. Add the steaks and cook to the desired doneness, 5 to 6 minutes per side for medium-rare. Let rest for 10 minutes. In a small bowl, whisk together the vinegar, extra-virgin olive oil, and the remaining salt and pepper. In a large bowl, combine the radishes, cucumber, and lettuce with the vinaigrette. Slice the steak and serve with the salad.
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