Photo: Squire Fox; Styling: Carla Gonzales-Hart
Hands-on Time
10 Mins
Total Time
1 Hour 10 Mins
Yield
Serves 6 (serving size: 1 potato)

Keep this simple recipe in your back pocket for nights you're looking for a hearty, nutritious dinner idea.

How to Make It

Preheat oven to 400°. Pierce sweet potatoes with a fork. Rub potatoes with olive oil; wrap each in foil. Place potatoes on a jelly-roll pan; bake at 400° for 1 hour or until tender. Partially split potatoes in half lengthwise; fluff the flesh with a fork. Sprinkle evenly with kosher salt and freshly ground black pepper.

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