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Perfect Pot of Grits

Photo: Hector Sanchez; Styling: Buffy Hargett Miller

 

Hands-on time 5 mins
Total time 30 mins
Yield Makes 4 to 6 servings

Ingredients

  • 2 teaspoons kosher salt
  • 1 qt. water
  • 1 cup stone-ground grits
  • 2 1/2 tablespoons butter

How to Make It

  1. Bring salt and water to a boil in a heavy saucepan over high heat. Whisk in grits, and cook, whisking constantly, 45 seconds. Scrape bottom and sides of the pot.

  2. Return to a boil; cover and reduce heat to medium-low. Cook 20 to 25 minutes or until tender. (For a looser consistency, whisk in 2 to 4 Tbsp. water halfway through cooking.)

  3. Stir in butter until melted, and serve immediately.