Prep Time
8 minutes
Cook Time
12 minutes
Yield
4 servings (serving size: 3 wraps)
Photo: Lee Harrelson

How to Make It

Step 1

Toss chopped Asian pear with lime juice; set aside. . 

Step 2

Heat oil in a large skillet over medium-high heat. When oil is shimmering, add garlic, red onion and green onions, and sauté 2 to 3 minutes or until fragrant.  Add turkey and cook 4 to 5 minutes or until turkey is no longer pink, stirring to crumble.     

Step 3

Whisk together peanut butter, dressing, and chili sauce. Add to turkey mixture in skillet and cook, stirring often, until liquid is absorbed.  Remove from heat; add pear mixture to turkey mixture,  stirring gently.

Step 4

Spoon mixture evenly into lettuce leaves and top with carrots, chopped peanuts and fresh mint.

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